Anthony Bourdain Places to Eat Near Pagosa Springs Colorado
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Colombia for his show, Parts Unknown Season 1 Episode 3 (originally aired April 28, 2013). These are dishes you might want to try as you go through your Colombia itinerary.
READ MORE: CARTAGENA: ALL OF THE RESTAURANTS PICKED BY ANDREW ZIMMERN ON DELICIOUS DESTINATIONS
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Orange and Carrot Juice – photo by spablab under CC BY-ND 2.0 -
Arepas – photo by Popo le Chien under CC BY-SA 3.0 -
Caldo de Costilla – photo by Marcelo Träsel under CC BY-SA 2.0
DISH – Orange and Carrot Juice, Arepa and Caldo de Costilla
WHAT IS IT?
Juice made of orange and carrots; Arepa – fried or grilled ground maize dough; Caldo de Costilla – beef short ribs simmered in an oily broth with potatoes, salt and scallions.
WHERE IS IT?
Paloquemao Market
Bogota, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
In Parts Unknown Colombia, Anthony Bourdain had Caldo de Costilla in a breakfast place tucked away at the back of the fish section of the Paloquemao Market.
DISH – Tamales Bogotano
WHAT IS IT?
Made with chicken and pork belly combined with vegetables, rice and masa, wrapped in a banana leaf, and slow-cooked for hours.
WHERE IS IT?
La Puerta Falsa
Cl. 11 #6-50
Bogotá, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
According to Anthony Bourdain, La Puerta Falsa "has been serving Chocolate Completo to the politicians of the nearby Plaza Bolivar for a couple of hundred years".
READ MORE: 10 NOVELS TO READ BEFORE YOUR NEXT VACATION
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Crab Salad – photo by Tony Weeg Photography under CC BY 2.0
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Cocina rústica y para compartir. De nuestro horno de leña, que es nuestro corazón, salen los platos de cocciones largas, lentas, que durmen toda la noche en él. Postas enormes para compartir, se sirven en las mesas grandes de madera, donde la comida y la bebida abundan. El fin de semana en Tábula, llena de alegría nuestros corazones. – — — Rustic and to share cuisine. Slow cooking recipes come out from our wood fire oven, our heart. Generous and abundant cuts fill up our family style tables, where endless drinks are always waiting to be shared. Weekends at Tabula fill up our lives with joy! @tomasruedacocinero #Tábula #CocinaRústica . . . . #RestauranteTábula #Tabula #ElOrigenDeLaComida #comidaparacompartir #francachela #ComeLocal #compartir #criollo #hornodeleña #IngredientesLocales #Bogota #Colombia #RestaurantesBogota #SomosLoQueComemos #ComidaReal #CocinaLocal #organico
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DISH – Crab Salad, Pasta Filled with Labneh Cheese, and Osso Busco
WHAT IS IT?
A salad made of crab meat; Thin sheets of pasta filled with Labneh cheese and finished with a chorizo sauce; Osso Busco – beef shank braised overnight with vegetables, wine and broth in a wood-fired oven.
WHERE IS IT?
Tábula
Cl. 29 Bis ## 5 – 90
Bogotá, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
Located in La Macarena neighborhood of Bogota, Tábula, as Anthony Bourdain describes it, is "defined more by high quality fundamentals than by high concept theories. If there's a theme here, it's that ingredients this good and meticulously prepared are the essence of great eating."
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Picada Cordobesa – photo by Gdiaz under PD-self
DISH – Picada
WHAT IS IT?
A huge selection of meat and vegetables that can vary from one place to another,
WHERE IS IT?
Social Club Los Amigos
Cl. 49 #23
Cali, Valle del Cauca, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
Here, Anthony Bourdain had a Picada of fried pork, pork rib, steak, cassava, potatoes, and deep-fried plantains.
DISH – Ceviche de Camarones, Pianga Stew, and Bandeja de Mariscos
WHAT IS IT?
The Cali version of ceviche features cooked shrimp, slathered in ketchup, mayonnaise and Worcestershire sauce; Pianga Stew has Pianga mollusks in it; Bandeja de Mariscos can include Pilau, red snapper, steamed shrimp, patacones and green tomatoes.
WHERE IS IT?
Sevicheria Guapi
Cra. 24 ##13-26
Cali, Valle del Cauca, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
At Sevicheria Guapi, Anthony Bourdain was introduced to the Cali version of ceviche, which he likened to shrimp cocktail.
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Friche – photo by Shanmugamp7 under CC-BY-SA-4.0
DISH – Friche
WHAT IS IT?
A Wayuu dish of fried goat tripe, heart, intestines and other offal, with a little bit of meat.
WHERE IS IT?
Old Market
Carrera 7 #17b71
Riohacha, La Guajira, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
Anthony Bourdain had a taste of Friche in an eatery right next to where goats are traded and slaughtered at the Old Market of Riohacha.
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Cazuela de Mariscos – photo by Daniel Norero Fecha under CC BY-SA 2.5
DISH – Cazuela de Mariscos
WHAT IS IT?
A chowder of fish, clams, lobster and conch, accompanied by rice, lemon and plantains.
WHERE IS IT?
Restaurant y Estadero Mar Azul
Calle 8 #549
Riohacha, La Guajira, Colombia
ANTHONY BOURDAIN COLOMBIA NOTES
After a minor ATV mishap, Anthony Bourdain had Cazuela de Mariscos in an eating place in Playas de Mayapo in La Guajira.
Anthony Bourdain Places to Eat Near Pagosa Springs Colorado
Source: https://www.continentscondiments.com/colombia-all-of-the-restaurants-picked-by-anthony-bourdain-on-parts-unknown/
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